Sugar Coated Almonds Wedding Recipe

Vanilla for the water add 1 2 cup of brown sugar to dry ingredients increase the cinnamon to 1tsp.

Sugar coated almonds wedding recipe.

Bring to a boil. Stir in vanilla and salt. 10 mins stirring occasionally until the water has evaporated and the sugar is dry. Stir after 10 minutes.

Of almonds for this recipe to ensure good coating. In a large bowl combine sugar and cinnamon. When the syrup first boils add the glucose or the cream of tartar. Remove from the heat.

Jordan almonds are pastel colored candy coated almonds. Reduce the heat and simmer for approx. Then pour almonds into cinnamon sugar mixture and toss to coat. 200 g 7 oz almonds 200 g 7 oz sugar 3 4 dl 1 3 cup water.

Put the sugar and water into a large saucepan set it over the fire and stir until the sugar is thoroughly dissolved. Carefully stir in vanilla. Immediately sprinkle with salt. Combine the water sugar and cinnamon in a saucepan over medium heat.

Wash down the inside of the pan to the syrup s edge with a small brush dipped in water. In a large heavy skillet combine the almonds sugar and remaining butter. Cool before breaking. Place the almonds sugar cinnamon and water in a wide pan bring to the boil without stirring.

Cook and stir the mixture until the liquid evaporates and leaves a syrup like coating on the almonds. Pour the almonds sugar and water in a large sauce pan. In another large bowl beat egg white until slightly frothy. Add almonds to egg mixture and toss to coat.

Spread out the almonds in an even layer on a foil lined baking sheet. Heat up the pan at medium heat. Learn how to make cinnamon sugar coated almonds from mama s nuts. Spread sugar coated almonds on lined baking sheet.

Worked great with the sugar substitute used a 16oz. In a saucepan over medium high heat melt together the butter maple syrup brown sugar allspice and salt. 20 minutes danish title. Cook and stir over medium heat for 6 8 minutes or until sugar is golden brown.

Used 1 2 cup of splenda for the white sugar ingredient because i have to watch my sugar intake. They differ from candied or sugared almonds in that the coating of the jordan almond is a complete candy husk that forms around the almond whereas candied almonds are merely coated with sugar and the almond is still very evident. Continue to stir with a wooden spoon until the sugar melts again and coats the almonds approx.